Course
ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS AWARENESS - ONLINE (ABMS)
RM430.00
ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS AWARENESS - ONLINE (ABMS)
PROGRAM OVERVIEW International Organization for Standardization (ISO) has published a new business tool to fight bribery. ISO 37001:2016 is the first international Anti-Bribery Management System (ABMS) standard. It stipulates a progression of...
ISO 22301:2019 BUSINESS CONTINUITY MANAGEMENT SYSTEMS - ONLINE (BCMS)
RM430.00
ISO 22301:2019 BUSINESS CONTINUITY MANAGEMENT SYSTEMS - ONLINE (BCMS)
PROGRAM OVERVIEW ISO 22301:2019 specifies the requirements for the organisation to plan, establish, implement, operate, monitor, review, maintain and improve the BCMS framework and processes of an organization in order to maximise the ability...
induction (dc1)
induction (dc1)
A Sample Induction Course
ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS AWARENESS - ONLINE (EMS01)
RM430.00
ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS AWARENESS - ONLINE (EMS01)
PROGRAM OVERVIEW The environmental management systems (EMS) introduced by The International Organization for Standardization (ISO), in particular, the ISO 14000 Series, has been increasingly adopted world-wide. The ISO 14001:2015 published on...
INTRODUCTION TO ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS - ONLINE (FSMS)
RM430.00
INTRODUCTION TO ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS - ONLINE (FSMS)
PROGRAM OVERVIEW This course is designed for personnel involved in the planning or assigned the responsibility for establishing and implementing Food Safety Management System based on the requirement of ISO 22000. The course content...
SIRIM 5:2016 GREEN 5S AWARENESS - ONLINE (G5S)
RM430.00
SIRIM 5:2016 GREEN 5S AWARENESS - ONLINE (G5S)
PROGRAM OVERVIEW This training provides the foundation for best practises based on SIRIM Standard, Guidelines for implementing Green 5S system. The purpose of the programme is to give an overview on creating excellent workplace through...
MS 1480:2019 (HACCP) UNDERSTANDING & IMPLEMENTING - ONLINE (HACCP)
RM430.00
MS 1480:2019 (HACCP) UNDERSTANDING & IMPLEMENTING - ONLINE (HACCP)
PROGRAM OVERVIEW The objective of food safety system is to provide safe food consumers. HACCP specifies requirements for a food safety system where an organization in the food chain needs to demonstrate its ability to control food safety hazards...
MS 1500:2019 UNDERSTANDING & IMPLEMENTING (HAL01)
RM430.00
Standards Based Management Systems
MS 1500:2019 UNDERSTANDING & IMPLEMENTING (HAL01)
MS 1500:2019 UNDERSTANDING & IMPLEMENTING
INTEGRATED MANAGEMENT SYSTEMS (ISO 9001,45001,ISO 14001) - ONLINE (IMS)
RM430.00
INTEGRATED MANAGEMENT SYSTEMS (ISO 9001,45001,ISO 14001) - ONLINE (IMS)
PROGRAM OVERVIEW This training course is designed to provide participants an overview of quality, environmental, health & safety requirements and its guidance, and the development of the Integrated Management System. LEARNING OUTPUT • To...
INTRODUCTION TO ISO/IEC 27001:2013 INFORMATION SECURITY MANAGEMENT SYSTEM - ONLINE (ISMS)
RM430.00
INTRODUCTION TO ISO/IEC 27001:2013 INFORMATION SECURITY MANAGEMENT SYSTEM - ONLINE (ISMS)
PROGRAM OVERVIEW Information security is the practice of defending information of an organization from unauthorized access, use, disclosure, disruption, modification, perusal, inspection, recording or destruction. This 2-day course describes the...

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