INTRODUCTION TO ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS - ONLINE (FSMS)


Description
PROGRAM OVERVIEW

This course is designed for personnel involved in the planning or assigned the responsibility for establishing and implementing Food Safety Management System based on the requirement of ISO 22000. The
course content highlighted the benefits of FSMS to the business in assurance of food safety; and emphasizes how an effectively implemented ISO 22000 requirement enable organizations to conform to applicable food safety requirement

OBJECTIVES
• Understand Food Safety Management system requirements
• Understand the importance of Food Safety Management system throughout the food chain.
• Implement food safety management system with a focus on meeting customers’ food safety requirements, regulatory and statutory requirements.

WHO SHOULD ATTEND?
• Professionals in the public/ private food sector/ chain including academia and administration
• Managers, Food Safety Team Leaders and Team Members; and those involve in the development, implementation and maintenance of Food Safety Management System

Content
  • TRAINING NOTES AND STANDARD
  • TRAINING NOTES
  • STANDARD ISO 22000 2018.pdf
  • Section 1
  • 1.0 Intro
  • Section 2
  • 2.0 Relationship of Food Safety Related Standard
  • Section 3
  • 3.0 Context and Scope
  • Section 4
  • 4.0 Context of Organization
  • Section 5
  • 5.0 Leadership
  • Section 6
  • 6.0 Planning
  • Section 7
  • 7.0 Support
  • Section 8
  • 8.1 Operation Planning and Control
  • 8.2 Prerequisite Program
  • 8.3 Tracebility System
  • 8.4 Emergency preparedness and response
  • 8.5.1 Preliminary steps to enable hazard analysis
  • 8.5.2.1 General
  • 8.5.2.2 Hazard Identification and determination of acceptable levels
  • 8.5.2.3 Hazard Assesment
  • 8.5.2.4 Selection and categorization of control measures
  • 8.5.3 Validation of control measures
  • 8.5.4 Hazard control plan
  • 8.6-8.8
  • 8.9 Control of product and process
  • Section 9
  • 9.0 Performance Evaluation
  • Section 10
  • 10.0 Improvement
  • COURSE EVALUATION COURSE
  • COURSE EVALUATION FORM
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: Forever